Job Description

Location : 4151 hazelbridge way suite 2790 Richmond, BC V6X 0A4

Salary : $20.00 hourly / 30 to 40 hours per Week

Terms of employment : Permanent employment, Full time

Start date : Starts as soon as possible

Vacancies : 1 vacancy

Languages : English

Education : No degree, certificate or diploma

Experience : 1 year to less than 2 years

Tasks :
– Maintain records of food costs, consumption, sales and inventory
– Demonstrate new cooking techniques and new equipment to cooking staff
– Instruct cooks in preparation, cooking, garnishing and presentation of food
– Prepare and cook complete meals and specialty foods for events such as banquets
– Prepare and cook meals or specialty foods
– Plan menus and ensure food meets quality standards
– Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Certificates : Cook Trade Certification

Cuisine specialties :
– Sushi preparation techniques
– Japanese cuisine

How to apply
By email : [email protected]

Required languages: English

Education level: No degree, certificate or diploma

Required skills: Sushi preparation techniques, Japanese cuisine

Closest intersection: N/A