Job Description

Salary : 17.50 to 19.00 hourly (To be negotiated) / 35 to 40 hours per Week

Experience
1 to less than 7 months

Work setting
Restaurant

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets

Supervision
Cook (general)

Additional information
Transportation/travel information
Own transportation
Public transportation is available

Personal suitability
Client focus
Dependability
Flexibility
Initiative
Organized
Reliability
Team player

Benefits
Health benefits
Health care plan

Other benefits
Free parking available

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Attention to detail Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Work under pressure

Closest intersection: 5 St and Airport Rd