Job Description

Experience
Will train

Work setting
Urban area

Responsibilities
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate

Experience and specialization
Equipment and machinery experience
Conventional oven
Food dispensers

Additional information
Security and safety
Criminal record check

Transportation/travel information
Public transportation is not available

Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Weight handling
Up to 9 kg (20 lbs)

Personal suitability
Efficient interpersonal skills
Team player
Ability to multitask

Benefits
Financial benefits
Life insurance

Other benefits
Learning/training paid by employer

Required languages: English

Education level: No education required

Required skills: Fast-paced environment Work under pressure Physically demanding Tight deadlines Manual dexterity Repetitive tasks Handling heavy loads Attention to detail Hand-eye co-ordination

Closest intersection: 5 St and Airport Rd