Job Description

Responsibilities;

Tasks:-
– Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Train staff in preparation, cooking and handling of food
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Organize and manage buffets and banquets
– Manage kitchen operations
– Experience and specialization

Cuisine specialties;
– Vegetarian
– International

Additional information;
– Work conditions and physical capabilities
– Attention to detail
– Fast-paced environment
– Standing for extended periods

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Time Management; Moderate Level Management of Material Resources; Moderate Level Quality Control Testing

Closest intersection: Edmonton