Job Description

We are looking for energetic butchers/chefs with a passion for food, some sweet knife skills and a positive team first attitude. This is a true butcher shop; we utilize whole animal butchery and have our own line of in house charcuterie and we are actively expanding out offerings.

Let’s redefine what a grocery store ‘meat department’ should be! Experienced butchers and chefs will be given greater consideration but we are absolutely willing to train the right candidate if you have a strong enough desire to learn!

We are looking for love of food and a drive to continually expand and improve. We want to continue to build relationships with even local farms and restaurants to deliver a consistent, sustainable and amazing product. We utilize a whole animal program, the successful candidate will; . Break whole lamb, beef, pigs, chickens, ducks etc. . Work with local seasonal fish . Make charcuterie products ( bacon, pancetta, pate, rilletes, fresh sausage etc) . Perform basic shop tasks, daily cleaning . Educate customers on local, dry aged meat . Communicate different cooking techniques and recipes with customers . Heavy lifting will be involved Applicant needs to be passionate, hungry to learn and improve, organized, work cleanly and efficiently. Creative freedom to learn and grow.
We are looking for a long term commitment to grow this department. Strong leadership, motivational and communication skills are a must. Reply with a little about yourself and why you are interested in this position.

Required languages: English

Education level: High School

Required skills: Basic Knowledge of butchery, attention to detail, Excellent communication skills, Food preparation, safety measures

Closest intersection: Broadway and Maple