Job Description

Location Vancouver, BC V6T 0C7
Salary 17.62 hourly / 30 hours per Week
Terms of employment Permanent employment, Full time
Start date Starts as soon as possible
Vacancies 2 vacancies

Overview
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work setting: Restaurant

Additional information
Work conditions and physical capabilities: Attention to detail, Fast-paced environment

Personal suitability: Organized, Reliability, Team player

Job Requirements:
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

How to apply
By email
[email protected]

By mail
6111 University Blvd suite 103
Vancouver, BC
V6T 0C7

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: N/A

Closest intersection: N/A