Job Description

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Must have knowledge of the establishment’s culinary genres
Establish work schedules

Supervision of 5-10 people

Work site environment: Wet/damp
Work setting: Restaurant

Work conditions and physical capabilities: Fast-paced environment, Tight deadlines, Standing for extended periods and Attention to detail
Personal suitability: Efficient interpersonal skills and Excellent oral communication

How to apply
Direct Apply
By applying directly on Job Bank (Direct Apply)

By email
[email protected]

Include this reference number in your application
PHPRFDSR1

Required languages: ENGLISH

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Required skills: 1 year to less than 2 years of experience

Closest intersection: N/A