Job Description

Supervise, co-ordinate and schedule the activities of staff who prepare orders and serve food and beverages in the store
• Resolve customer complaints in a timely and mutually beneficial manner
• Training staff in job duties, sanitation, and safety procedures
• Establishing methods to meet work schedules
• Build and retain a high performing team
• Supervise Food service counter attendants and food preparers
• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise and check assembly of trays
• Preparing and submitting reports
• Maintaining records of stock, repairs, sales, and wastage
• Establish methods to meet work schedules and balance the scheduled hours in the store
• Check stock items on regular basis and maintain inventory, order the inventory items, check for the quality and packaging of
items
• Ensuring food service and quality control

Required languages: English

Education level: Secondary school education is needed

Required skills: • Ability to thrive in a fast-paced environment and work a flexible schedule • Reliable, punctual, and able to follow standards and procedures • Energetic, self-confident with a positive attitude, and open to learning • Excellent communication and social skills

Closest intersection: Bell Blvd