Job Description

Job details
LocationMississauga, ON
L5R 4G6
Salary
28.45 hourly / 35 hours per Week
Terms of employment
Permanent employment
Full time
Day, Early Morning, Evening, Morning, Night, Overtime, Weekend
Start dateStarts as soon as possible
vacancies1 vacancy
Verified

Overview
Languages
English

Education
College/CEGEP
or equivalent experience
Experience
7 months to less than 1 year

Work setting
Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
3-4 people

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Required skills: 7 months to less than 1 year

Closest intersection: Mississauga