Job Description

Education
College/CEGEP
or equivalent experience

Experience
1 year to less than 2 years

Work setting
Food service establishment
Restaurant

Responsibilities
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision
5-10 people

Additional information
Security and safety
Bondable
Transportation/travel information
Own transportation

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Physically demanding
Attention to detail

Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Benefits

Other benefits
Parking available

Wages: 18.00 hourly / 40 hours per Week

Required languages: English

Education level: College/CEGEP or equivalent experience

Required skills: Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative

Closest intersection: 14 st NW & Memorial dr NW