Job Title

Restaurant Assistant General Manager

  • Type: Full Time
  • Location: Kelowna, BC
  • Employer Type: Business
  • Wage ($/hr): $ 42.50 per hour
  • Published on: 2026-08-22
  • Application Deadline: 2025-11-22
  • Job ID: 677970224
  • Job Category: Restaurant – Food Service

CORA BREAKFAST & LUNCH

  • Full Time
  • Kelowna, BC
  • Retrieved on: 2026 August 22 07:43:18 PM EDT
  • Applications have closed

Job Description

CORA BREAKFAST & LUNCH in Kelowna is now hiring a Permanent Full-Time RESTAURANT ASSISTANT GENERAL MANAGER position.

Duties includes:
 Establish objectives for the company and formulate or approve policies and programs
 Allocate material, human and financial resources to implement organizational policies and programs
 Establish financial and administrative controls, formulate and approve promotional campaigns and approve overall personnel planning
 Coordinate the overall activities both in Kitchen Manager and Restaurant Service Supervisors
 Represent the company to act on behalf of the company, in negotiations or other official functions.

Personal Suitability: Reliability, Client Focus and Dependability

Work Condition and Physical Capabilities: Fast-paced environment, repetitive tasks and attention to detail

Wages and Benefits: Wages of $42.50 per hour, for 40 hours per week.

Work Experience: Several years of experience as a restaurant manager are usually required. Specialization in a particular functional area or service is possible through specific university or college training in that area or through previous experience. Must have a strong command in English language both written and oral communication.

Education: A university degree or college diploma in business administration or hospitality management is usually required.

Qualified applicants may send resume by mail to the Managing Director, Cora Breakfast & Lunch at the employment location address at #530, 2271 Harvey Avenue, Kelowna, B.C. V1Y 6H2 or email resume at [email protected]

Required languages: English

Education level: A university degree or college diploma in business administration or hospitality management is usually required.

Required skills: Several years of experience as a restaurant manager are usually required. Specialization in a particular functional area or service is possible through specific university or college training in that area or through previous experience. Must have a strong command in English language both written and oral communication.

Additional skills / Assets: Reliability, Client Focus and Dependability

Closest intersection: #530, 2271 Harvey Avenue, Kelowna, B.C. V1Y 6H2

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