Job Title

Baker

  • Type: Full Time
  • Location: Mississauga, ON
  • Employer Type: Business
  • Wage ($/hr): $21/hr
  • Published on: 2024-02-01
  • Application Deadline: 2024-05-02
  • Job ID: 677520224
  • Job Category: Other

Website Redstone Food Consultants Ltd

  • Full Time
  • Mississauga, ON
  • Retrieved on: 2025 May 28 05:28:37 PM EDT
  • Applications have closed

Job Description

Vacancy: 2
Location: Mississauga, Ontario L5L 1A3
Salary: $21.00 hourly
Work hours: 35 to 44 hours per Week
Terms of employment: Permanent employment, Full time, Day, Evening, Morning, Night, Shift, Weekend
Start date: Starts as soon as possible
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Food processing plant
Supervision: 5-10 people
Work conditions and physical capabilities: Ability to distinguish between colours, Attention to detail, Handling heavy loads, Physically demanding, Standing for extended periods, Tight deadlines, Work under pressure
Personal suitability: Judgement, Reliability, Team player

How to apply: By emailing your resume to [email protected]
You must include in your application references attesting experience.

Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply, we will not respond to your application.

NOTE: We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Duties and Responsibilities: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Requisition or order materials, equipment and supplies; Bake mixed dough and batters; Train staff in preparation, cooking and handling of food; Prepare special orders; Supervise baking personnel and kitchen staff; Draw up production schedules; Train staff; Ensure that the quality of products meets established standards; Schedule staff; Operate machinery; Organize and maintain inventory

Closest intersection: Dundas St W and Glen Erin Dr

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