Job Description

The Ramen Butcher is looking for a Full-time Chef!

The Ramen Butcher brings you the most current and popular tonkotsu (pork broth) ramen flavors directly from Japan. You will not find our authentic Japanese flavors anywhere else as our chefs are trained in Japan and have extensive experience within our parent company, the Menya Kouji Group.
Everything at The Ramen Butcher is handmade daily including our noodles, gyozas, and rice bowls. We value customers satisfaction and strive to make the freshest, authentic ramen you will taste in North America.

Position: Chef (Full-Time, Permanent)
Work Location: 223 E Georgia St, Vancouver, BC V6A 1Z6
Working Criteria: Permanent, 40 hrs/week
Salary: $22.50 per hour
Vacation: 4% of gross salary
Position Available: 1

Qualifications:
– Completion of Secondary School
– Minimum 3 years of cook experience as cook/chef OR the equivalent in both experience and training (e.g., graduation from an accredited culinary arts program)
– Japanese cooking experience is a strong asset
– Strong leadership skills and team-oriented person
– Able to work under pressure in a fast-paced work environment
– Reliable to show up for work on time as scheduled
– English is required

Duties and responsibilities:
– Prepare and cook complete meals and dishes
– Plan menu, determine the size of food portions, and estimate food costs and requirements.
– Maintain and ensure sanitation standards throughout the kitchen to comply with Provincial regulations
– Develop new and creative recipes, seasonal dishes, cost-effective menus, and specials of the day
– Train and supervise all other kitchen staff
– Ensure food quality in presentation and production
– Maintain kitchen inventory, supplies, and equipment
– Take part in recruiting and hire kitchen staff.

How to apply:
Please submit your resume by email at [email protected]
Only selected candidates will be contacted for the interview.
The Ramen Butcher
223 E Georgia St, Vancouver, BC V6A 1Z6

Required languages: English

Education level: Completion of Secondary School required

Required skills: - Minimum 3 years of cook experience as cook/chef OR the equivalent in both experience and training (e.g., graduation from an accredited culinary arts program)

Additional skills / Assets: - Japanese cooking experience is a strong asset - Strong leadership skills and team-oriented person - Able to work under pressure in a fast-paced work environment - Reliable to show up for work on time as scheduled - English is required

Closest intersection: 223 E Georgia St, Vancouver