Job Description

Job Description:
Location Toronto, ON M5B 2L9
Salary 17.00 to 18.00 hourly (To be negotiated) / 30 to 40 hours per Week
Terms of employment Permanent employment / Full time
Start date Starts as soon as possible
Vacancies 2 vacancies

Overview
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Supervision: 1 to 2 people, 3-4 people, Staff in various areas of responsibility

Additional information
Work conditions and physical capabilities:
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Physically demanding

Personal suitability:
Client focus
Excellent oral communication
Flexibility
Team player

Job Requirements:
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

How to apply
By email
[email protected]

By mail
F006-260 Yonge Street
Toronto, ON
M5B 2L9

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: N/A

Closest intersection: N/A