Job Description

Overview
Number of Position: 02
Number of Hours: 35 per week
Languages: English
Education: Secondary (high) school graduation certificate
Experience: Will train

Tasks:
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Package take-out food
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities:
Fast-paced environment
Repetitive tasks
Work under pressure
Attention to detail

Weight handling:
Up to 9 kg (20 lbs)

Personal suitability:
Reliability
Team player
Ability to multitask
Positive attitude

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth

Who can apply to this job?
Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply:
Direct Apply
By applying directly on Job Bank (Direct Apply)

By email
[email protected]

By mail
360B Proctor St
Williams Lake, BC
V2G 4P6

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Team player, Ability to multitask, Positive attitude

Closest intersection: Proctor St & 4 Ave N