Job Title

Food service supervisor

  • Type: Full Time
  • Location: Campbell River, BC
  • Employer Type: Business
  • Wage ($/hr): 18.50/hr
  • Published on: 2024-01-23
  • Application Deadline: 2024-04-23
  • Job ID: 669110124
  • Job Category: Restaurant – Food Service

Pita Pit Tyee Plaza

  • Full Time
  • Campbell River, BC
  • Retrieved on: 2025 June 15 08:56:41 PM EDT
  • Applications have closed

Job Description

Job Description:
Food service supervisor

Employer details: Pita Pit Tyee Plaza

Job details

Location
: 1035 Shoppers RowCampbell River, BCV9W 2C7
Salary
: 18.50 hourly / 40 hours per Week
Terms of employment
Permanent employment-Full time, Flexible Hours, Shift
Start date: 
Starts as soon as possible
vacancies: 
1 vacancy






Overview
Languages
English
Education: Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Responsibilities

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Attention to detail

Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email
[email protected]
In person
1035 Shoppers Row
Campbell River, BC
V9W 2C7
Between 12:00 PM and 02:00 PM

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules

Closest intersection: V9W 2C7

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