Job Description

Responsibilities;

Tasks
– Prepare and cook complete meals or individual dishes and foods
– Prepare dishes for customers with food allergies or intolerances
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Inspect kitchens and food service areas
– Order supplies and equipment
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Organize and manage buffets and banquets
– Manage kitchen operations

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Quality Control Testing; Management of Material Resources; Time Management

Closest intersection: Brampton