Job Description

We are a very busy Thai restaurant in Edmonton Alberta. As a cook’s helper, you have to work well under pressure, follow instructions closely, and have a strong work ethic. Over time, with experience and training, you may have the opportunity to advance to more senior positions within the kitchen.

We have 2 vacancies, and please send your resume to [email protected]

Job Duties:
–Assist in preparing and chopping vegetables, herbs, and other ingredients required for various Thai dishes. This may involve washing, peeling, and cutting ingredients to the desired specifications.
–Aid the chefs and cooks in cooking Thai dishes. This includes tasks like stir-frying, grilling, boiling, and deep-frying. The helper may be responsible for monitoring cooking times and temperatures.
–Help the kitchen staff with fulfilling customer orders, including assembling takeout or dine-in orders and ensuring they are accurate and complete.
–Properly store food items, ensuring that ingredients are stored at the appropriate temperatures to maintain their quality and safety.
–Assist in the plating and presentation of dishes, ensuring they are visually appealing and consistent with the restaurant’s standards.
–Help with the management of inventory and stock. This may include restocking ingredients, monitoring expiration dates, and notifying the kitchen manager or chef when supplies need to be replenished.
–Keep the kitchen and food preparation areas clean and organized. This involves washing dishes, utensils, and kitchen equipment, as well as cleaning countertops and other surfaces.
–Follow strict hygiene and safety protocols, including the proper handling of food, adherence to health codes, and maintaining a safe work environment.
–Be open to learn and improve cooking techniques and gain a better understanding of Thai cuisine. This may involve observing and assisting experienced chefs.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Will train

Closest intersection: n/a