Job Description

Vacancy: 8
Location: Mississauga, Ontario, L5C 3G1
Hours of work: 35 to 44 hours per Week
Terms of employment: Permanent employment, Full time, Day, Early Morning, Evening, Morning, Shift, Weekend
Start date: Starts as soon as possible
Experience: 1 year to less than 2 years
Work setting: Large volume bakery, Factory or plant
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Standing for extended periods
Personal suitability: Dependability, Reliability, Team player
How to apply: By emailing your resume to [email protected]

Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply, we will not respond to your application.

NOTE: We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Duties and Responsibilities: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Requisition or order materials, equipment and supplies; Bake mixed dough and batters; Train staff in preparation, cooking and handling of food; Supervise baking personnel and kitchen staff; Train staff; Ensure that the quality of products meets established standards; Operate machinery; Organize and maintain inventory.

Closest intersection: Burnhamthorpe Rd W and Mavis Rd