Job Description

Job Duties:

•                     Supervise and Co-ordinate activities of staff who prepare and portion food;

•                     Train staff in job duties, sanitation & safety procedures;

•                     Prepare and submit reports;

•                     Supervise and check assembly of trays;

•                     Supervise and check delivery of foods;

•                     Prepare budget and cost estimates;

•                     Address customer’s complaints or concerns;

•                     Establish methods to meet work schedules;

•                     Estimate and order ingredients and supplies;

•                     Ensure food service and quality control; and

•                     Maintain records of stocks, repairs, sales and wastage.

Term of Employment: Permanent, Full Time

Work: 1-2 years of work experience is required

Number of Positions: 1

Job Location: 115 Betts Avenue 100, Saskatoon, SK S7M 1L2

Apply Via: :  [email protected]

Required languages: English

Education level: Secondary education is required

Required skills: Ability to work in fast-paced environment, multi-tasking, excellent customer service skills, ability to supervise people.

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