Job Description

Vacancy- 2 Vacancies

Experience:1 year to less than 2 years

Responsibilities
Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Additional information
Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Walking
Attention to detail
Who can apply to this job?

Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email

[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Management of Financial Resources,Time Management ,Monitoring,Management of Material Resources,Learning and Teaching Strategies,Attention to Detail,Adaptability,Collaboration,Attention to Detail,Adaptability,Collaboration

Additional skills / Assets: Attention to Detail,Adaptability,Collaboration

Closest intersection: Dryden Blvd. and Thickson Road