Job Description

Panago Pizza located in Salmon Arm is looking for Restaurant assistant manager.

Job details:
• Location: 360 Trans-Canada Hwy suite 501, Salmon Arm, BCV1E 1B7
• Salary: $ 25.00 hourly / 40 hours per Week
• Terms of employment: Permanent employment, Full time
• Day, Early Morning, Evening, Flexible Hours, Morning, Weekend
• Start date: Starts as soon as possible
• Vacancies: 1

Overview:
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 3 years to less than 5 years

Responsibilities:

Tasks-
• Plan, organize, direct, control and evaluate daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Develop, implement and analyze budgets
• Participate in marketing plans and implementation
• Set staff work schedules and monitor staff performance
• Address customers’ complaints or concerns
• Provide customer service
• Recruit, train and supervise staff

Supervision: More than 20 people

Experience and specialization:

Computer and technology knowledge-
• Electronic cash register
• MS Access
• MS Excel
• MS Office
• MS Windows
• MS Word
• Spreadsheet

Additional information:

Work conditions and physical capabilities-
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability-
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

How to apply:
By email – [email protected]

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Required skills: The candidate should be able to Plan, organize, direct, control and evaluate daily operations, Balance cash and complete balance sheets, cash reports and related forms , Conduct performance reviews , Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service and Recruit, train and supervise staff

Closest intersection: Salmon Arm