Job Description

Overview
Languages
English

Education
No degree, certificate or diploma
Experience
1 year to less than 2 years

Work setting
Restaurant
Responsibilities
Tasks
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervision
3-4 people
Additional information
Personal suitability
Client focus
Excellent oral communication
Flexibility
Team player
Initiative

How to apply:

By email
[email protected]

Required languages: English

Education level: No degree, certificate or diploma

Required skills: Client focus Excellent oral communication Flexibility Team player Initiative

Closest intersection: stony plain