Job Title

Line Cook (NOC 63200)

  • Type: Full Time
  • Location: Chester Basin, NS
  • Employer Type: Business
  • Wage ($/hr): $18.00-22.00 per hour (based on experience)
  • Published on: 2024-01-12
  • Application Deadline: 2024-12-08
  • Job ID: 659020124
  • Job Category: Restaurant – Food Service
Latest Update
|IMPORTANT considerations for Indigenous job seekers:  A strong cover letter is essential for standing out! – In your cover letter and interviews, don’t shy away from your identity. Instead, frame it as a source of strength!! – And remember: Consistent hard work creates and increases opportunities 🙂

Black Bay Management Group (o/a The Seaside Shanty)

  • Full Time
  • Chester Basin, NS
  • Retrieved on: 2026 May 08 04:16:25 AM EDT
  • Applications have closed

Job Description

Job Title: Line Cook (NOC 63200)

Hiring Company: 4418604 NS Ltd (o/a The Seaside Shanty)

Number of Available Positions: 2-3

Start Date: ASAP

Job Type: Full-Time, Permanent

Key Accountabilities

The Seaside Shanty in Chester Basin is hiring a Line Cook. Must be a hardworking, detail-oriented individual who takes pride in being part of the hospitality industry and being a team player.
The ideal candidate should have kitchen and line cooking experience, basic knife skills, food handlers certification, reliable transportation, mandatory weekend and evening availability.
If you are looking for a fast-paced environment with creative opportunities and a positive staff environment, we look forward to meeting you!

Responsibilities include:
• Opening and closing duties
• Line cooking/prep work
• Following recipes to Chef’s specifications
• Regular cleaning and maintaining of kitchen equipment
• Communication with Kitchen Manager

Schedule:
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Weekends as needed

Role requirements
Education: High school diploma
Licensure: N/A
Experience: 1-2 years of relevant work experience as a Line Cook or in other related positions required.

Hours: 32+ hours per week, please note depending on demand there are time when additional hours may be required.
Wage: $18.00-22.00 per hour (based on experience)

Benefits: Weekly cash tip sharing; On shift staff meals; and Employees have the option to sign up for a employee benefits package which is operated as a co-pay between the employee and the employer.

Language: English

Location of Work: 5315 Nova Scotia Trunk 3, Chester Basin, NS B0J 1K0

Contact: Katherine Ryder-Burbidge, Director of Operations – Hospitality Division, (902) 877-0269, [email protected]

Business Address: 5315 Nova Scotia Trunk 3, Chester Basin, NS B0J 1K0

Required languages: English

Education level: High school diploma

Required skills: 1-2 years of relevant work experience as a Line Cook or in other related positions required.

Closest intersection: Location of Work: 5315 Nova Scotia Trunk 3, Chester Basin, NS B0J 1K0

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