Job Description

Food service supervisor
Posted on by KAYS KITCHEN CORP.

Job details
Location: Lac du Bonnet, MB

Salary
16.50 hourly / 40 hours per Week

Terms of employment
Permanent employment

Full time
Day, Evening, Morning, Weekend

Start date: Starts as soon as possible

Vacancies: 2 vacancies

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers’ complaints or concerns
Supervise and check assembly of trays
Supervise and check delivery of food trolleys

Supervision
3-4 people

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Attention to detail

Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Initiative

Employment groups Help – Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth

Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email
[email protected]

Required languages: English

Education level: Secondary(High) School

Required skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports

Closest intersection: Winnipeg