Job Description

Tasks:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Additional information

Transportation/travel information:
Public transportation is available

Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding

Personal suitability:
Client focus
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

Work setting:
Supermarket/grocery store

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 1 year to less than 2 years experience

Closest intersection: 12512 137 Ave NW Edmonton, Alberta T5L 4Y5