Job Description

Job Description:
Location Richmond, BC
Salary 17.00 to 18.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment Permanent employment/Full time
Start date Starts as soon as possible
Vacancies 3 vacancies

Overview
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Job Requirements:
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery

How to apply
By email
[email protected]

By mail
4000 No 3 Rd suite 140
Richmond, BC
V6X 0J8

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: N/A

Closest intersection: N/A