Job Description

Job Description:
Location Calgary, AB
Salary 21.00 to 22.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment Permanent employment/Full time
Start date Starts as soon as possible
Vacancies 2 vacancies

Overview
Languages: English

Education: No degree, certificate or diploma

Experience: Will train

Job Requirements:
Tasks
Slaughter livestock and remove viscera and other inedible parts from carcasses
Slaughter cattle, calves, and sheep as prescribed by religious laws
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Remove feathers and singe and wash poultry to prepare for further processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat

How to apply
By email
[email protected]

By mail
6424 36 ST NE suite 155
CALGARY, AB
T3J 4C8

Required languages: English

Education level: No degree, certificate or diploma

Required skills: N/A

Closest intersection: N/A