Job Description

Work hours: 30 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Duty Time: Early/Morning, Day, Evening, Night
Start date: As soon as possible.
Vacancy: 1
Experience: 1 year to less than 2 years
Security and safety: must provide Criminal record check.
Transportation/travel information: Public transportation is available.
Work conditions and physical capabilities:
• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
Personal suitability:
• Client focus
• Efficient interpersonal skills
• Team player
Employment groups:
We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth
Only apply to this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. We will not respond to your application.
Apply By email: [email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Duties and Responsibilities: Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Ensure food service and quality control; Address customers' complaints or concerns; Prepare food order summaries for chef; Supervise and check assembly of trays.

Closest intersection: Aviation Pkwy and Montreal Rd