Job Description

Job Description:
Location Vancouver, BC
Salary 18.50 to 19.50 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment Permanent employment/Full time
Start date Starts as soon as possible
Vacancies 1 vacancy

Overview
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work setting: Restaurant

Supervisio0: 1 to 2 people, 3-4 people

Work conditions and physical capabilities:
Fast-paced environment
Attention to detail

Personal suitability:
Client focus
Team player
Reliability
Organized

Job Requirements:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules
Maintain inventory and records of food, supplies and equipment

How to apply
By email
[email protected]

By mail
6111 University Blvd suite 103
Vancouver, BC
V6T 0C7

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: N/A

Closest intersection: N/A