Job Description

Job Description:
Location Calgary, AB
Salary 17.00 to 18.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment Permanent employment/Full time
Start date Starts as soon as possible
Vacancies 2 vacancies

Overview
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work setting: Restaurant

Supervision: 3-4 people, Working groups

Work conditions and physical capabilities
Fast-paced environment

Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Job Requirements:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

How to apply
By email
[email protected]

By mail
#128 30 Springborough Blvd SW
Calgary, AB
T3H 0N9

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: N/A

Closest intersection: N/A