Food services manager
- Type: Full Time
- Location: Ottawa, ON
- Employer Type: Business
- Wage ($/hr): 27.50
- Published on: 2024-01-02
- Application Deadline: 2024-04-02
- Job ID: 649060124
- Job Category: Restaurant – Food Service

– Laheeb Charcoal Grill
Job Description
Experience- preferred 1 year to less than 2 years
Experience and specialization: Computer and technology knowledge
• Accounting software
• Point of sale system
• Spreadsheet
Work setting- Urban area
Budgetary responsibility- handle $500,001 – $1,500,000
Credentials: Certificates, licences, memberships, and courses; Beverage services manager certification; Food and beverage server trade certification; Workplace Hazardous Materials Information System (WHMIS) Certificate
Additional information
Security and safety: Basic security clearance
Transportation/travel information: Public transportation is available
Employment groups Help – Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Only apply to this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.
Required languages: English
Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Required skills: Plan, organize, direct, control and evaluate daily operations; Determine type of services to be offered and implement operational procedures; Balance cash and complete balance sheets, cash reports and related forms; Conduct performance reviews; Cost products and services; Enforce provincial/territorial liquor legislation and regulations; Organize and maintain inventory; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Negotiate with clients for catering or use of facilities; Develop, implement and analyze budgets; Participate in marketing plans and implementation; Set staff work schedules and monitor staff performance; Leading/instructing individuals; Address customers' complaints or concerns; Provide customer service; Recruit, train and supervise staff
Closest intersection: Aviation Pkwy and Montreal Rd