Job Description

Job type: Permanent employment- Full time
Salary: $20.00 hourly / 40 hours per Week
Experience: 1 year to less than 2 years
Vacancy: 1

On site
Work must be completed at the physical location. There is no option to work remotely.

Work conditions and physical capabilities:
Fast-paced environment

How to apply:
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 1.Supervise and co-ordinate activities of staff who prepare and portion food. 2.Train staff in job duties, sanitation and safety procedures. 3.Estimate and order ingredients and supplies. 4.Ensure food service and quality control. 5. Maintain records of stock, repairs, sales and wastage. 6.Establish work schedules.

Closest intersection: 7052 Kerr St,