Job Description

Job Typer- Full Time, Permanent
Hours of work – 40 Per Week
No of Vacancy – 2
Start Date – As Soon As Possible
Job Duties -Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May hire and train kitchen staff.

Required languages: english

Education level: Secondary

Required skills: minimum 1 year of experience as a Cook Preferred

Closest intersection: 12 hebron way