Job Title

Food Service Supervisor

  • Type: Full Time
  • Location: Oakville, ON
  • Employer Type: Business
  • Wage ($/hr): $18 per hour
  • Published on: 2023-12-27
  • Application Deadline: 2024-03-27
  • Job ID: 646581223
  • Job Category: Restaurant – Food Service
Latest Update
|IMPORTANT considerations for Indigenous job seekers:  A strong cover letter is essential for standing out! – In your cover letter and interviews, don’t shy away from your identity. Instead, frame it as a source of strength!! – And remember: Consistent hard work creates and increases opportunities 🙂

Website 2596099 Ontario Inc. (O/A Copper Branch)

  • Full Time
  • Oakville, ON
  • Retrieved on: 2025 December 16 02:30:37 AM EST
  • Applications have closed

Job Description

Food Service Supervisor
Vacancy: 1
Location: Oakville, Ontario L6H 6M4
Salary: $18.00 hourly
Hours of work: 30 to 35 hours per Week
Terms of employment: Permanent employment, Full time, Day, Morning
Start date: Starts as soon as possible
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant, Fast food outlet or concession
Personal suitability: Client focus, Efficient interpersonal skills, Flexibility, Team player

How to apply: By emailing your resume to [email protected]
You must include references attesting to your experience.

Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

NOTE: We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, and Youth.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Duties and Responsibilities: Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate and order ingredients and supplies; Ensure food service and quality control; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Prepare food order summaries for chef; Establish work schedules.

Closest intersection: Trafalgar Road and Dundas Street East

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