Job Description

Manotick, ON
K4M 1B2
Salary
17.00 to 18.00 hourly (To be negotiated) / 35 to 40 hours per Week
Terms of employment
Permanent employment
Full time
Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend
Start dateStarts as soon as possible
Benefits: Other benefits
vacancies4 vacancies

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules
Supervision
3-4 people
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Walking
Physically demanding
Personal suitability
Efficient interpersonal skills
Team player
Benefits
Other benefits
Free parking available

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 7 months to less than 1 year

Closest intersection: MANOTICK