Job Description

Job Description:
Location Calgary, AB
Salary 17.00 to 18.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment Permanent employment/Full time
Start date Starts as soon as possible
Vacancies 2 vacancies

Overview
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work setting: Restaurant

Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Tight deadlines

Personal suitability
Client focus
Excellent oral communication
Team player

Job Requirements:
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Supervise and co-ordinate activities of staff who prepare and portion food

How to apply
By email
[email protected]

By mail
298-A, 402 Collegiate Boulevard NW
Calgary, AB
T2N 1N4

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: N/A

Closest intersection: N/A