Job Description

Job Description:
Location Calgary, AB
Salary 20.00 to 21.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment Permanent employment/ Full time
Start date Starts as soon as possible
Vacancies 2 vacancies

Overview
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work setting: Butcher shop

Equipment and machinery experience
Manual cutting utensil
Slicing machine

Work conditions and physical capabilities
Work under pressure
Fast-paced environment
Standing for extended periods
Hand-eye co-ordination

Personal suitability
Client focus
Flexibility
Organized
Team player

Job Requirements:
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Sell meats to customers
Grind meats
Prepare special orders
Prepare special displays of meats, poultry and fish products

How to apply
By email
[email protected]

By mail
Bay 17, 3220 5 Ave NE
Calgary, AB
T2A 5N1

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: N/A

Closest intersection: N/A