Job Title

Restaurant manager

  • Type: Full Time
  • Location: Langley, BC
  • Employer Type: Business
  • Wage ($/hr): 26.50 hourly
  • Published on: 2023-12-14
  • Application Deadline: 2024-03-14
  • Job ID: 637491223
  • Job Category: Other

Sarsam and Soleimani Investments LTD

  • Full Time
  • Langley, BC
  • Retrieved on: 2025 June 08 08:17:08 AM EDT
  • Applications have closed

Job Description

Restaurant manager
Sarsam and Soleimani Investments LTD

Job details
Location:19977 96 aveLangley, BC
V1M 3C6
Salary:26.50 hourly / 30 to 40 hours per Week
Terms of employment:Permanent employment
Full time
Flexible Hours, Shift
Start date: Starts as soon as possible
vacancies: 1 vacancy

Overview
Languages:
English

Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience:
2 years to less than 3 years

Responsibilities
Tasks:
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Monitor revenues and modify procedures and prices
Negotiate with clients for catering or use of facilities
Set staff work schedules and monitor staff performance
Address customers’ complaints or concerns
Recruit, train and supervise staff

Supervision:
5-10 people

Additional information
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Attention to detail
Combination of sitting, standing, walking

Personal suitability:
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Ability to multitask

How to apply
By phone:
778-839-1192 Between 12:00 PM and 02:00 PM

In person:
19977 96 ave
Langley, BC
V1M 3C6
Between 12:00 PM and 02:00 PM

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Required skills: Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Organize and maintain inventory Monitor revenues and modify procedures and prices Negotiate with clients for catering or use of facilities Set staff work schedules and monitor staff performance Address customers' complaints or concerns Recruit, train and supervise staff

Closest intersection: V1M 3C6

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