Job Title

Food Service Supervisor

  • Type: Full Time
  • Location: Thornhill, ON
  • Employer Type: Business
  • Wage ($/hr): 18.50
  • Published on: 2023-12-14
  • Application Deadline: 2024-06-14
  • Job ID: 637151223
  • Job Category: Restaurant – Food Service
Latest Update
|IMPORTANT considerations for Indigenous job seekers:  A strong cover letter is essential for standing out! – In your cover letter and interviews, don’t shy away from your identity. Instead, frame it as a source of strength!! – And remember: Consistent hard work creates and increases opportunities 🙂

Symposium Cafe - Thornhill

  • Full Time
  • Thornhill, ON
  • Retrieved on: 2025 December 19 12:42:18 AM EST
  • Applications have closed

Job Description

Job details
• Location: Thornhill, ON L3T 2C6
• Salary: 18.50 hourly / 35 to 40 hours per Week
• Terms of employment: Permanent employment Full time
• Flexible Hours, To be determined
• Start date: Starts as soon as possible
• Vacancies: 3 vacancies
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
• Restaurant
Responsibilities
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
Supervision
• 5-10 people
Additional information
Security and safety
• Criminal record check
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding
• Attention to detail
• Repetitive tasks
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Ensure food service and quality control • Prepare budget and cost estimates • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Supervise and check assembly of trays

Closest intersection: Yonge St and Steeles Ave E

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