Job Description

Work hours: 35 to 40 hours per Week
Terms of employment: Permanent employment, Full-time, Day, Evening, Morning, Night, Overtime
Start date: Starts as soon as possible
Experience: Will train
Work setting: Restaurant

Responsibilities
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers’ orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Additional information
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail

Personal suitability
Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Dependability
Positive attitude

Benefits: Free parking available
Apply By email: [email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Keep records of the quantities of food used; Package take-out food Portion and wrap foods; Serve customers at counters or buffet tables; Stock refrigerators and salad bars; Take customers' orders; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Closest intersection: Ontario Street South & Main Street East