Job Description

Job Responsibilities

Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.

How to apply
By email- [email protected]

How-to-apply instructions
Here is what you must include in your application:

Cover letter

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: 1 year to less than 2 years experience in related field

Additional skills / Assets: Client focus, Efficient interpersonal skills, Flexibility, Team player, Initiative

Closest intersection: Steeles & Rutherford