Job Description

Job Duties

Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May train kitchen staff.

Required languages: Basic english

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Cuisine specialties in South Indian , Vegetarian, International

Additional skills / Assets: 7 months to less than 1 year experience is an assest

Closest intersection: Steeles & Rutherford