Job Description

The candidate selected should start work as soon as possible
Work Setting: Restaurant/ Dining and customer services
Must have a good communication skill in English
Working criteria: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Physically demanding
Personal suitability- Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Experience- preferred one-year

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Establish work schedules

Closest intersection: 32 St and 48 Ave