Job Description

No of Vacancies: 2
Experience: preferred 1 year
Security and safety- must provide Criminal record check
Work conditions and physical capabilities:
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Flexibility
• Initiative
• Judgement
• Reliability
• Team player
• Time management

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Organize and manage buffets and banquets; Manage kitchen operations

Closest intersection: York Mills Rd and Leslie St