Job Description

Work conditions and physical capabilities:
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Experience- 1 year of experience is preferred

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Prepare and cook complete meals or individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Manage kitchen operations

Closest intersection: Hwy 410 and Orenda Rd