Job Description

No of Vacancies: 1
Experience- 1 year to less than 2 years
Work setting- Restaurant/ Sweet Store
Supervision: should supervise 3-4 people
Working conditions and physical capabilities:
• Fast-paced environment
• Walking
• Physically demanding
• Attention to detail
Candidate should be: Client focus, Flexibility, Team player, Initiative

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys

Closest intersection: Hwy 410 and Orenda Rd