Job Title

Food Service Supervisor

  • Type: Full Time
  • Location: Toronto, ON
  • Employer Type: Business
  • Wage ($/hr): 17.50/hr
  • Published on: 2023-12-07
  • Application Deadline: 2024-03-07
  • Job ID: 632351223
  • Job Category: Restaurant – Food Service

Website Gabby's on Dundas

  • Full Time
  • Toronto, ON
  • Retrieved on: 2025 June 08 02:07:24 PM EDT
  • Applications have closed

Job Description

Employer: 2313871 Ontario Inc. O/A Gabby’s on Dundas
Title: Food Service Supervisor
Vacancy: 2
Location: Toronto, Ontario M6P 1Z3
Salary: 17.50 hourly
Hours of work: 40 hours per Week
Terms of employment: Permanent employment, Full time, Day, Evening, Morning, Weekend
Start date: Starts as soon as possible
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Work setting: Restaurant
Supervision: 5-10 people
Security and safety: Criminal record check
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Physically demanding
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
How to apply: By emailing your resume to [email protected]

Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

NOTE: We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Establish work schedules

Closest intersection: Dundas St W and Keele St

  • Share