Job Description

Experience
2 years to less than 3 years

Responsibilities
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure food service and quality control
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision
• 5-10 people

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Required skills: Work conditions and physical capabilities: Fast-paced environment • Work under pressure • Tight deadlines • Standing for extended periods • Physically demanding • Attention to detail Personal suitability • Flexibility • Team player

Additional skills / Assets: Personal suitability: Flexibility • Team player

Closest intersection: Edmonton Trail and 11 Avenue NE