Job Description

Vacancies:2 Vacancy

Experience:7 months to less than 1 year

Responsibilities
Tasks:

-Clean and prepare fish and shellfish
-Cut fish into steaks and fillets
-Prepare special orders
-Prepare special displays of meats, poultry, and fish products

Additional information

Work conditions and physical capabilities:

– Work under pressure
-Tight deadlines
-Fast-paced environment
-Combination of sitting, standing, walking
-Standing for extended periods
-Attention to detail
-Physically demanding
-Handling heavy loads
-Hand-eye coordination

Personal suitability:

-Accurate
-Client focus
-Dependability
-Efficient interpersonal skills
-Flexibility
-Initiative
-Judgment
-Organized
-Reliability
-Team player

Who can apply to this job?

Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply:

By email

[email protected]

By mail:

1207 Route 172L’Etete, NB E5C 2R6

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Develop a detailed knowledge of fish and fish products; Cope with messy jobs such as gutting and cleaning fish; Use sharp knives to do small and detailed work

Closest intersection: Route 172 and Greens Point road